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Line Cook - The Kenyon Inn & Restaurant

A Line Cook is responsible for efficiently preparing and cooking food items according to established recipes, working on a designated station in a fast-paced kitchen environment, ensuring quality and consistency while maintaining cleanliness and sanitation standards, all under the direction of the head chef or sous chef; key duties include prepping ingredients, cooking dishes to order, plating presentations, and managing inventory at their station. Key Responsibilities:Food Preparation:Precisely chop,